Spring Rosé 2021

The Spring Rosé bouquet blooms like the spring flower - honeysuckle and pea shoots dominate in the beginning, then evolves into tangerines and lychees. The minerality reminds me of spring rain with a touch of river rock and oyster shells.

On the palette, the acid lifts and wakes you up while juicy clementine and tangerine notes appear. Among the white peach and lemon/lime one may also find green apple and Himalayan pink salt.

Pairs well with oysters, sushi, ramen, spicy and fried foods.